Work

Utilization of quinoa flour in cookie production.

Year: 2017

Type: article

Source: International Food Research Journal

Authors: M. K. Demir, Mehmet KILINÇ

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3196994186

FWCI: 1.73

Cites:

Cited by: 32

Related to: 10