Work

Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.131043

Authors: Paolo D'Incecco, Johannes A. Hogenboom, Veronica Rosi, Giovanni Cabassi, Luisa Pellegrino

Institutions: University of Milan, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Università degli Studi di Milano

OpenAlex ID: W3197239845

FWCI: 0.739

Cites: 40

Cited by: 10

Related to: 10