Work

L’expérience de l’hybride. Cultures céréalières et croisements spirituels

Year: 2021

Type: article

Source: Social Compass

DOI: 10.1177/00377686211032775

Author: Benoît Vermander

Institution: Fudan University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3197700277

FWCI: 0.132

Cites: 26

Cited by: 1

Related to: 10