Work

Flavor Chemistry of Pea Proteins.

Year: 2020

Type: article

Abstract: LIU, YAOZHENG.Flavor Chemistry of Pea Proteins.(Under the direction of Dr. MaryAnne Drake)

Source: NCSU Libraries Repository (North Carolina State University Libraries)

Author: Yaozheng Liu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: North Carolina State University

OpenAlex ID: W3198160641

FWCI: 0.133

Cites: 92

Cited by: 1

Related to: 10