Work

The dietary risc rating a novel method to assess the hyperlipidemic potential of a diet

Year: 1988

Type: article

Source: Arteriosclerosis An Official Journal of the American Heart Association Inc

Authors: William S. Harris, Swantje Held, C. A. Dujovne

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3198569886

FWCI:

Cites:

Cited by: 2

Related to: 10