Analysis of Moisture Content Changes of Coffee Beans in Soaking Process Using Magnetic Resonance Imaging Technique
Year: 2017
Type: article
Source: 한국농업기계학회 학술발표논문집
Authors: Seung Hoon Baek, Myoung Nim Shin, Yong Seob Jeong, Seong Min Kim
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3198654438