Work

The automated kinetic determination of enzyme activities and constituents of plants. 2. determination of amino acids

Year: 1974

Type: article

Source: European Food Research and Technology

Author: E. Schwerdtfeger

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3199305184

FWCI:

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Related to: 10