Work

The Core food groups : the scientific basis for developing nutrition education tools

Year: 1995

Type: article

Authors: Karen M. Cashel, Sue Jefferson

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3199676618

FWCI: 2.56

Cites:

Cited by: 37

Related to: 10