Work

Gluten-Free Diet Reduces Diet Quality and Increases Inflammatory Potential in Non-Celiac Healthy Women

Year: 2021

Type: article

Study design: Clinical Trial

Source: Journal of the American Nutrition Association

DOI: 10.1080/07315724.2021.1962769

Authors: Hirla Karen Fialho Henriques, Luana Moreira Fonseca, Karine Silva de Andrade, Nitin Shivappa, James R. Hébert, Adaliene Versiani Matos Ferreira, Jacqueline Isaura Alvarez Leite

Institutions: Universidade Federal de Minas Gerais, University of South Carolina

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G1397074131

OpenAlex ID: W3199818617

FWCI: 0.893

Cites: 41

Cited by: 6

Related to: 10