Work

Utilization of fermented cassava pulp by yeast (saccharomyces cerevisiae) as a protein source for meat goats

Year: 2011

Type: dissertation

Author: Walailuck Kaewwongsa

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3200573310

Cites: 31

Cited by: 1

Related to: 10