Work

Barriers versus Benefits of Sustainable Practices: An Application to the Wine-Tourism Sector

Year: 2021

Type: article

Study design: Observational Study

Source: International Journal of Hospitality & Tourism Administration

DOI: 10.1080/15256480.2021.1981185

Authors: Ana Nave, Arminda do Paço

Institution: University of Beira Interior

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W3200717073

FWCI: 1.91

Cites: 65

Cited by: 10

Related to: 10