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Introducing Food and You 2: Exploring consumer knowledge, attitudes, and behaviours relating to food safety.

Year: 2021

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2021.105524

Authors: Beth Armstrong, Lucy King

Institution: Food Standards Agency

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3200757909

FWCI: 0.15

Cites:

Cited by: 1

Related to: 10