Work

The mechanism of the interaction between the formed emulsification and yeast cells in biotransformation system

Year: 2021

Type: article

Source: Journal of Chemical Technology & Biotechnology

DOI: 10.1002/jctb.6929

Authors: Julong Chen, Xuejun Wen, Shuo Zhang

Institutions: Shanghai Institute of Technology, Virginia Commonwealth University

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G4720003064

OpenAlex ID: W3200921604

FWCI: 0.262

Cites: 31

Cited by: 3

Related to: 10