Work

Ultra-processed foods increase noncommunicable chronic disease risk

Year: 2021

Type: review

Study design: Systematic Review

Source: Nutrition Research

DOI: 10.1016/j.nutres.2021.08.006

Authors: Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, Camila Kümmel Duarte

Institution: Universidade Federal de Minas Gerais

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3201067658

FWCI: 2.379

Cites: 82

Cited by: 83

Related to: 10