Determination of organic acids in vinegar and related products by ion chromatography.
Year: 2020
Type: article
Source: 食品科学
Authors: Ji FengDi, Rong Xia, Tao HuiYuan, Wei Wei, Mu XiaoTing, Dong Li, Fei Lü
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W3201186887