Work

The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80

Year: 2021

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-021-02706-y

Authors: Sawitree Suwannasang, Benjawan Thumthanaruk, Qixin Zhong, Dudsadee Uttapap, Chureerat Puttanlek, Savitri Vatanyoopaisarn, Vilai Rungsardthong

Institutions: King Mongkut's University of Technology North Bangkok, University of Tennessee at Knoxville, King Mongkut's University of Technology Thonburi, Silpakorn University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3201294529

FWCI: 1.492

Cites: 59

Cited by: 21

Related to: 10