Work

A Comparison of Fat Content in Original Processed Foods and their Low-Fat Alternatives

Year: 2020

Type: article

Source: Expedition: The magazine of the University of Pennsylvania

Authors: Mahtab Gill, Saba Shahrasebi

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3201390494

FWCI:

Cites: 4

Cited by:

Related to: 10