Work

Branding – a Key Advantage for Distinguishing the Identity of Bulgarian Wine Among the Competitive World Wine Market

Year: 2017

Type: article

Source: International scientific journal Internauka Series Economical Sciences

DOI: 10.25313/2520-2294-2021-8-7497

Author: Ivelina Kulova

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3201529577

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