Work

Modeling of the Effects of Metal Complexation on the Morphology and Rheology of Xanthan Gum Polysaccharide Solutions

Year: 2021

Type: article

Source: Macromolecules

DOI: 10.1021/acs.macromol.1c01328

Authors: Kolattukudy P. Santo, Kristina I. Fabijanic, Chi-Yuan Cheng, Andrei Potanin, Alexander V. Neimark

Institutions: Rutgers, The State University of New Jersey, Colgate-Palmolive (United States)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Colgate-Palmolive Company

OpenAlex ID: W3201541013

FWCI: 1.292

Cites: 75

Cited by: 27

Related to: 10