Work

USDA database for the choline content of common foods

Year: 2004

Type: article

Authors: Juliette C. Howe, J.R. Williams, Joanne M. Holden

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3202451213

FWCI: 4.258

Cites:

Cited by: 155

Related to: 10