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Nutrition for the Underserved: The Implications: Focus Group Results: Low-Income Working Caucasian

Year: 2008

Type: report

Abstract: The University of Minnesota Extension Nutrition Education Program conducted focus groups with limited resource individuals throughout Minnesota to assess the quality and effectiveness of the Nutrition Education Programs. This summary is from a larger focus group study, “Health & Nutrition Final Evaluation Report,” Arthur Brown and Mary Marczak, 2007.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Authors: Arthur Brown, Mary Marczak, Jill May

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, Reduced inequalities, No poverty

Open Access status: green

OpenAlex ID: W3202570783

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Related to: 10