Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods
Year: 2021
Type: article
Authors: Yonas A. Gezahegn, Juming Tang, Shyam S. Sablani, Patrick D. Pedrow, Yoon-Ki Hong, Huimin Lin, Zhongwei Tang
Institution: Washington State University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: bronze
Award: G972645986
OpenAlex ID: W3202893798