Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride
Work
Year: 2021
Type: article
Abstract: Salt concentrations in brine and temperature are the major environmental factors that affect activity of microorganisms and, thus may affect formation of biogenic amines (BAs) during the fermentation ... more
Source: Molecules
Authors Olga Świder, Michał Wójcicki, Marzena Bujak, Edyta Juszczuk‐Kubiak, Magdalena Szczepańska +1 more
Institution Institute of Agricultural and Food Biotechnology
Cites: 52
Cited by: 10
Related to: 10
FWCI: 0.7
Citation percentile (by year/subfield): 72.68
Subfield: Molecular Biology
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: gold
APC paid (est): $2,490