Work

Maternal Diet during Pregnancy and Lactation and Risk of Child Food Allergies and Atopic Allergic Diseases: A Systematic Review

Year: 2020

Type: review

Abstract: Conclusion statements drawn as part of this systematic review describe the state of science related to the specific question examined.Conclusion statements do not draw implications, and should not be interpreted as dietary guidance.

DOI: 10.52570/nesr.dgac2020.sr0207

Authors: Sharon Donovan, Kathryn Dewey, Rachel Novotny, Jamie Stang, Elsie Taveras, Ronald Kleinman, Ramkripa Raghavan, Julie Nevins, Sara Scinto-Madonich, Gisela Butera, Nancy Terry, Julie Obbagy

Institutions: University of Hawaiʻi at Mānoa, University of Hawaii System, United States Department of Health and Human Services, National Institutes of Health, University of Minnesota, United States Department of Agriculture, Harvard University, Massachusetts General Hospital, Food and Nutrition Service, University of California, Davis

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: gold

Funders: U.S. Department of Agriculture, Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung, University of Illinois at Urbana-Champaign, Agricultural Research Service, Food and Nutrition Service

OpenAlex ID: W3203362218

FWCI: 0.234

Cites: 89

Cited by: 21

Related to: 10