Work

A Microbial Fermentation Product Induces Defense-Related Transcriptional Changes and the Accumulation of Phenolic Compounds inGlycine max

Year: 2021

Type: article

Source: Phytopathology

DOI: 10.1094/phyto-06-21-0227-r

Authors: Pablo Schulman, Thales H. C. Ribeiro, Mohamed Fokar, Antonio Chalfun-Junior, Richard D. Lally, Paul W. Paré, Flávio H. V. de Medeiros

Institutions: Universidade Federal de Lavras, Texas Tech University, Alltech (Ireland)

Language: English

Topic: Plant-Microbe Interactions and Immunity

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G3886649374, G394607036, G5462774903, G5677099890, G6384067370

OpenAlex ID: W3203445261

FWCI: 0.578

Cites: 67

Cited by: 7

Related to: 10