The current understanding of the benefits, safety, and regulation of cannabidiol in consumer products
Year: 2021
Type: article
Source: Food and Chemical Toxicology
Institution: Michigan State University
Language: English
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: green
Funder: National Institute on Drug Abuse
Award: G5176584790
OpenAlex ID: W3203471730