Work

Wine: The Food with Two Faces

Year: 2003

Type: book-chapter

Source: Routledge eBooks

DOI: 10.4324/9780203392836-11

Author: Louis E. Grivetti

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3203682239

FWCI:

Cites:

Cited by: 8

Related to: 10