Conjugation of α-, β-, and κ-Caseins with Propylene Glycol Alginate Using a Transacylation Reaction as Novel Emulsifiers
Year: 2021
Type: article
Source: Biomacromolecules
Authors: Nan Li, Qixin Zhong
Institution: University of Tennessee at Knoxville
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3203726658