Work

Complexation of ellagic acid with α-lactalbumin and its antioxidant property

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.131307

Authors: Mengxue Diao, Yuan Liang, Jingqi Zhao, Jie Zhang, Tiehua Zhang

Institution: Jilin University

Language: English

Topic: Protein Interaction Studies and Fluorescence Analysis

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G6151097925, G6889382164, G8925444310

OpenAlex ID: W3203965982

FWCI: 2.143

Cites: 39

Cited by: 60

Related to: 10