発酵の速度論と抗酸化活性を,研究した。【jst・京大機械翻訳】
Year: 2019
Type: article
Source: Shipin yu fajiao gongye
Authors: Zhang Qi, Dan Zhu, Niu Guangcai, Wenyi Wei, Yan Feixiang
Language: Japanese
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W3204024787