Recent development in food emulsion stabilized by plant-based cellulose nanoparticles
Work
Year: 2021
Type: article
Institutions Northeast Forestry University, Qilu University of Technology, Shandong Academy of Sciences, Huazhong Agricultural University, University of Massachusetts Amherst +2 more
Cites: 105
Cited by: 55
Related to: 10
FWCI: 3.45
Citation percentile (by year/subfield): 99.99
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Sustainable Development Goal Responsible consumption and production
Open Access status: closed