Work

Rethinking Interior Design Approach for Shop House Food and Beverage Retails to Embrace New Normal Protocol

Year: 2021

Type: conference-paper

Abstract: The 2020 COVID-19 outbreak has deeply redefined our relationship to public spaces. Fear of transmission (both direct and indirect) has strucked all sectors and put down public facilities such as schools, restaurants, and offices. The implementation of restrictions on community activities in Jakarta alone has resulted in 1030 restaurants permanently closed and 400 restaurants to temporary closed from early 2020 to 2021. Public preference has shifted to outdoor area with open air space to reduce the possibility of transmision. Therefore, shop house food and beverage retails that operated in big cities may find a challenge to keep the costumers' comfort. Keywords: shop house, new normal, food and beverage, retails

Source: Global Conference on Business and Social Sciences Proceeding

DOI: 10.35609/gcbssproceeding.2021.12(104)

Authors: Purnama Esa Dora Tedjokoesoemo, Poppy Firtatwentyna Nilasari, Sriti Mayang Sari

Institution: Petra Christian University

Language: English

Topic: Architecture, Design, and Social History

Subfield: Conservation

Field: Arts and Humanities

Domain: Social Sciences

SDGs: Sustainable cities and communities, Good health and well-being

Open Access status: bronze

OpenAlex ID: W3204570613