Work

Harnessing lactic acid bacteria in synthetic microbial consortia

Year: 2021

Type: article

Source: Trends in biotechnology

DOI: 10.1016/j.tibtech.2021.09.002

Authors: Jian-Ming Liu, Christian Solem, Ting Lu, Peter Ruhdal Jensen

Institutions: South China University of Technology, Technical University of Denmark, University of Illinois Urbana-Champaign

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3204825646

FWCI: 2.09

Cites: 15

Cited by: 26

Related to: 10