Work

Effect of milk fat replacement with vegetable oils on fatty acids composition and conjugated linoleic acid content of market Egyptian processed cheeses

Year: 2007

Type: article

Source: DIGITAL.CSIC (Spanish National Research Council (CSIC))

Authors: María V. Calvo, Manuela Juárez, Javier Fontecha, MOSTAFA EL‐AASAR, Mohamed Naguib, M. H. Abd El‐Salam

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3205100975

FWCI: 0.616

Cites:

Cited by: 9

Related to: 10