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Investigation of the biological effect of emulsion extraction of Scots pine on potato yield

Year: 2021

Type: article

Abstract: The biological effects of emulsion extraction of Scots pine were studied. The material for re¬search was the potato tuber Solanum tuberosum L. The extract was obtained by emulsion extrac¬tion of woody herbs of Scots pine. According to the results of field studies, a positive result of the biological action of the emulsion extract of pine tree greens is observed with a single treat¬ment of potato tubers during germination and early yield, and with the further development of the plant, the effect of the extract ceases.

Source: Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences

DOI: 10.19110/1994-5655-2021-1-89-93

Authors: А.А. Кushch, V.G. Zainullin

Language: English

Topic: Plant Growth Enhancement Techniques

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3205180677

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