Do low molecular weight antioxidants contribute to the Protection against oxidative damage? The interrelation between oxidative stress and low molecular weight antioxidants based on data from the MARK-AGE study
Year: 2021
Type: article
Authors: Ilya Pinchuk, Ron Kohen, Wolfgang Stuetz, Daniela Weber, Claudio Franceschi, Miriam Capri, Mikko Hurme, Beatrix Grubeck-Loebenstein, Christiane Schön, Jürgen Bernhardt, Florence Debacq-Chainiaux, Martijn E.T. Dollé, Eugène H.J.M. Jansen, Efstathios S. Gonos, Ewa Sikora, Nicolle Breusing, Daniela Gradinaru, María Moreno-Villanueva, Alexander Bürkle, Tilman Grune, Dov Lichtenberg
Institutions: Tel Aviv University, Hebrew University of Jerusalem, University of Hohenheim, German Institute of Human Nutrition, University of Bologna, Tampere University, University of Tampere, Universität Innsbruck, BioTeSys (Germany), University of Namur, Namur Research Institute for Life Sciences, National Institute for Public Health and the Environment, National Hellenic Research Foundation, Instytut Biologii Doświadczalnej im. Marcelego Nenckiego, Polish Academy of Sciences, Carol Davila University of Medicine and Pharmacy, University of Konstanz, University of Vienna, University of Potsdam, German Centre for Cardiovascular Research, German Center for Diabetes Research, Holon Institute of Technology
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: European Commission
OpenAlex ID: W3205293343