Work

Frequency of Eating and Growth, Size, Body Composition, and Risk of Overweight and Obesity: A Systematic Review

Year: 2020

Type: review

Abstract: Conclusion statements drawn as part of this systematic review describe the state of science related to the specific question examined.Conclusion statements do not draw implications, and should not be interpreted as dietary guidance.This portfolio provides the complete documentation for this systematic review.

DOI: 10.52570/nesr.dgac2020.sr0601

Authors: Steven Heymsfield, Carol Boushey, Heather Leidy, Richard Mattes, Ronald Kleinman, Emily Callahan, Gisela Butera, Nancy Terry, Julie Obbagy

Institutions: Pennington Biomedical Research Center, Louisiana State University, University of Hawaiʻi at Mānoa, University of Hawaii System, National Heart, Lung, and Blood Institute, The University of Texas at Austin

Language: English

Topic: Obesity, Physical Activity, Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

OpenAlex ID: W3205783874

FWCI:

Cites:

Cited by:

Related to: 10