Work

Instrumental food texture evaluation in relation to human perception

Year: 2021

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2021.107253

Authors: Takahiro Funami, Makoto Nakauma

Institution: San-Ei Gen F.F.I (Japan)

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3205809947

FWCI: 5.802

Cites: 93

Cited by: 78

Related to: 10