Work

Seafood Consumption during Childhood and Adolescence and Cardiovascular Disease: A Systematic Review

Year: 2020

Type: review

Abstract: systematic review describe the state of science related to the specific question examined.Conclusion statements do not draw implications, and should not be interpreted as dietary guidance.

DOI: 10.52570/nesr.dgac2020.sr0504

Authors: Linda Snetselaar, Regan Bailey, Joan Sabaté, Linda Van Horn, Barbara Schneeman, Joanne Spahn, Julia Kim, Charlotte Bahnfleth, Gisela Butera, Nancy Terry, Julie Obbagy

Institutions: University of Iowa, Purdue University West Lafayette, Loma Linda University, Northwestern University, University of California, Davis

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

Funders: U.S. Department of Agriculture, Agricultural Research Service, Food and Nutrition Service

OpenAlex ID: W3206168685

FWCI:

Cites: 4

Cited by: 1

Related to: 10