Work

Prospects for improving the iron fortification of foods.

Year: 1992

Type: article

Source: Europe PMC (PubMed Central)

Author: Hurrell Rf

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3206188927

FWCI: 0.784

Cites: 1

Cited by: 29

Related to: 10