Work

Physicochemical properties and sensory evaluation of frankfurter containing different cereal crops, Chinese wolfberry, green pea and celluloses

Year: 2008

Type: article

DOI: 10.6730/jaat.200806_9(3).0004

Authors: 陳文賢, 紀學斌

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2285066989

FWCI:

Cites:

Cited by: 2

Related to: 10