Work

Processed Foods – Getting Back to The Basics

Year: 2021

Type: review

Source: Current Gastroenterology Reports

DOI: 10.1007/s11894-021-00828-z

Authors: Osman Mohamed Elfadil, Jalpan Patel, Ishani Patel, Matthew W. Ewy, Ryan T. Hurt, Manpreet S. Mundi

Institution: Mayo Clinic

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3206664243

FWCI: 0.222

Cites: 82

Cited by: 7

Related to: 10