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Potential of Producing Flavonoids Using Cyanobacteria As a Sustainable Chassis
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Year:
2021
Type:
review
Source:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.1c04632
Authors:
Haojie Jin,
Yan Wang,
Pengquan Zhao,
Litao Wang,
Su Zhang,
Dong Meng,
Qing Yang,
Ling-Zhi Cheong,
Yonghong Bi,
Yujie Fu
show all 10
Institutions:
Beijing Forestry University,
Peking University Third Hospital,
Ningbo University,
Chinese Academy of Sciences,
Institute of Hydrobiology,
State Key Laboratory of Freshwater Ecology and Biotechnology
show all 6
Language:
English
Topic:
Microbial Metabolic Engineering and Bioproduction
Subfield:
Molecular Biology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
SDG:
Responsible consumption and production
Open Access status:
closed
Funders:
National Natural Science Foundation of China,
Ministry of Education of the People's Republic of China,
Ministry of Science and Technology of the People's Republic of China
Awards:
G2115507775,
森林植物资源多功能成分协同代谢调控机制及其利用规律解析,
G7428907797
OpenAlex ID:
W3206930110
FWCI:
0.367
Cites:
214
Cited by:
17
Related to:
10