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Potential of Producing Flavonoids Using Cyanobacteria As a Sustainable Chassis

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Year: 2021
Type: review
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.1c04632
Authors: Haojie Jin, Yan Wang, Pengquan Zhao, Litao Wang, Su Zhang, Dong Meng, Qing Yang, Ling-Zhi Cheong, Yonghong Bi, Yujie Fu
Institutions: Beijing Forestry University, Peking University Third Hospital, Ningbo University, Chinese Academy of Sciences, Institute of Hydrobiology, State Key Laboratory of Freshwater Ecology and Biotechnology
Language: English

Topic: Microbial Metabolic Engineering and Bioproduction
Subfield: Molecular Biology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDG: Responsible consumption and production

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Ministry of Science and Technology of the People's Republic of China
Awards: G2115507775, 森林植物资源多功能成分协同代谢调控机制及其利用规律解析, G7428907797
OpenAlex ID: W3206930110
FWCI: 0.367
Cites: 214
Cited by: 17
Related to: 10
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