Work

Taste and chirality: l-glucose sweetness is mediated by TAS1R2/TAS2R3 receptor

Year: 2021

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2021.131393

Authors: Nitzan Dubovski, Yaron Ben Shoshan-Galeczki, Einav Malach, Masha Y. Niv

Institution: Hebrew University of Jerusalem

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

Funder: Israel Science Foundation

Award: G3199694191

OpenAlex ID: W3207151512

FWCI: 1.998

Cites: 68

Cited by: 28

Related to: 10