Work

The Effects of Quinoa milk Fermented with Lactic Acid Bacteria on Gut Microbiota

Year: 2019

Type: article

Author: Hanna Olsson

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3207258525

FWCI:

Cites:

Cited by:

Related to: 10