Work

The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)

Year: 2021

Type: article

Source: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

DOI: 10.3906/tar-2012-60

Authors: Halil İbrahim BİNİCİ, İhsan Güngör ŞAT, Eyad AOUDEH

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3207466169

FWCI: 2.64

Cites: 34

Cited by: 30

Related to: 10