Work

High frequency and microwave technology in the food industry

Year: 1990

Type: article

Author: J.F. Rochas

Institution: Sairem (France)

Language: English

Topic: Microwave-Assisted Synthesis and Applications

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3207468122

FWCI:

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Related to: 10