Work

Types of Dietary Fat and Cardiovascular Disease: A Systematic Review

Year: 2020

Type: review

Abstract: describe the state of science related to the specific question examined.Conclusion statements do not draw implications, and should not be interpreted as dietary guidance

DOI: 10.52570/nesr.dgac2020.sr0501

Authors: Linda Snetselaar, Regan Bailey, Joan Sabaté, Linda Van Horn, Barbara Schneeman, Charlotte Bahnfleth, Julia Kim, Joanne Spahn, Gisela Butera, Nancy Terry, Julie Obbagy

Institutions: University of Iowa, Purdue University West Lafayette, Loma Linda University, Northwestern University, Northwestern University, University of California, Davis

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: gold

OpenAlex ID: W3207747912

FWCI: 0.122

Cites: 122

Cited by: 8

Related to: 10