Work

Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods. II. Tolerance to simulated pH of human stomachs.

Year: 1993

Type: article

Source: Europe PMC (PubMed Central)

Authors: Clark Pa, Cotton Ln, Martin Jh

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3207831996

FWCI:

Cites:

Cited by: 86

Related to: 10