Work

Food, Senses and the City

Year: 2021

Type: article

Source: Geographical Research

DOI: 10.1111/1745-5871.12516

Author: Rachael Walshe

Institution: James Cook University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3208495395

FWCI:

Cites: 6

Cited by:

Related to: 10